In Bavarias traditional forests, bees collect the honeydew from the spruce needles and prepare an exceptional, powerfully intensive honey speciality.
Mostly a spruce honey has a greenish-black colour and is quite viscous.
Of course you can freeze honey. Due to the low temperature of the honey is longer lasting - which makes sense, for example, if you are in holiday.
Many beekeepers freeze the honey after harvest in order to preserve the large quantities longer or to store the honey for the winter cool.
If a honey is "too liquid" for you:
Simply store the jar in the fridge or even in the freezer. The cold makes it stronger and therefore the honey is not too liquid for your bread.