This creamy blossom honey has its origin in Baden-Wuerttemberg and Bavaria.
This delicious nectar honey is collected from a variety of different types of flowers, which stands for a variety of flavors.
The blossom honey is a darf yellow to light brown honey, which convinces by its aromatic-fine taste and its versatile use.
Whether for baking, in tea or for breakfast - this fine honey is a true allrounder!
120g flour (Type 1050)
400g unsweetened cereals (and if you prefer raisins or dried fruits)
120g unsweetened apple puree
100g Wernet blossom honey
100g creamy Wernet blossom honey
Mix flour, cereals, honey and apple puree and spread the mixture on a baking tray.
Bake it in the oven at 170 degrees for 20 minutes.
You can cut the cereal bars best as long as they are still warm.
Honey is a pure natural product without any preservatives. Due the high sugar content of about 80% the honey is almost non-perishable.
But you also can make some mistakes in storing - which can let the honey start to ferment.
Honey easily takes on foreign smells. Therefore always keep the container airtight.
Under no circumstances should honey be stored in direct sunlight, but kept in a cool dark place (18 degrees). Here it can be stored without quality loss for up to five years.
Once the container is opened the honey should be consumed within 12 months.