Rosemary honey lemonade

Rosemary honey lemonade
Preparation time:
15 Minutes
Additional time:
90 Minutes
Difficulty simple simple

Ingredients for 1 Persons

300g sugar

250ml water

3 small sprigs of rosemary

170g rosemary honey

7 lemons (lemon juice)

700ml sparkling water


Rosemary, honey and lemon these three ingredients make for a refreshing experience. An ice-cold lemonade is just the thing, especially on hot days. The lemonade has a very invigorating effect thanks to the rosemary and lemon. If the taste is too intense, simply fill it up with more sparkling water.

Put the sugar and 250ml of water in a large saucepan and heat

Add sprigs of rosemary and let cook for 5 minutes.

(Stick with it during the cooking process to prevent overcooking if the saucepan is too small)

Take the pot off the stove, cover and let it cool and steep for 1 1/2 hours.

Remove the sprigs of rosemary from the syrup, add the honey and juice and stir.

Fill up with 700ml sparkling water and enjoy with ice.