Oven pumpkin with cinnamon, honey and feta

If you like pumpkin you will love this recipe, a combination of flavors made from a slight spiciness of ginger, the fruity sweetness of orange and the tart, strong one of pumpkin, feta and thyme.

Preparation:
1. For the oven pumpkin, preheat the oven to 180 degrees.
    Halve the pumpkin and scrape out the seeds with a tablespoon.
    Cut the pumpkin into coarse wedges or cubes and place in a fire
    distribute solid form.
2. Wash the orange and make two tablespoons of zest.
    Squeeze the orange, peel and finely chop the ginger.
3. Oil, orange zest, salt, paprika, cinnamon and ginger all in one
    Mix the marinade and spread over the pumpkin.
    Mix the pumpkin and marinade again with your hands
    and bake for 15 minutes on the middle rack in the oven.
4. In the meantime, coarsely crumble the feta and pluck the thyme.
    Spread both over the pumpkin and bake for another 10 minutes.
5. Mix the orange juice with the honey and pour over the pumpkin feta
    Drizzle the mass. Spread the sesame seeds over the pumpkin feta mixture and
    Roast everything for another 5 minutes.
6. Enjoy the oven pumpkin while it is still warm.