lindenblossom ice tea with lemongrass

The perfect drink for hot summer days. Cool refreshing and the lemongrass adds an exotic touch.

preparation:
wash lemongras and cut off the ends.
Slice the inner leaves in thin stripes. Cook the lemongrass in water and add some lindenblossoms. 
Remove the pot from the heat and add the lindenblossom honey.
Allow to infuse for a few hours in the fridge and serve then with ice cubes and fresh mint.