Honey lamb with rosemary

Try the lamb z. B. A rack of lamb cooked pink and covered with a crispy honey-rosemary crust. The meat is cooked at a low temperature super tender and juicy. I recommend caramelized carrots and baked potatoes as a side dish.

preparation:
Preheat the oven to 160 ° C top and bottom heat.
Wash the rack of lamb, pat dry and the rib bones Scrape clean with a knife.
Season the meat generously with salt and pepper and in one
Brown the hot roasting pan with oil on all sides.
Wash the rosemary, shake dry, pluck the leaves and finely chop.
Heat the honey in a saucepan, the rosemary mix in and brush the rack of lamb with it.
Put in the preheated oven and cook for 20-25 minutes.
Brush with the rosemary honey over and over again.
Remove and serve cut into chops.
Small baked potatoes and caramelized carrots are an excellent accompaniment.