apricote tarte with lavenderhoney

apricote tarte with lavenderhoney
Preparation time:
30 Minutes
Additional time:
100 Minutes
Difficulty simple simple

Ingredients for 4 Persons


250g flour
1 dash of salt
210g butter
100g sugar
3 egg yolk
600g apricots
2 tbsp lavenderhoney
200g sour cream
1 tbsp powdered sugar
2 tbsp apricot jam
1 tbsp lavender blossoms 

Experience the taste and fragrance of southern France. Fruity, velvety apricot meets the intense, powerful lavender honey. Spoil your guests or your family with something special.


knead togheter flour, 200g butter and salt. Add 2 egg yolk and sugar and knead all togheter. 
Cover the dough and let it rest for 1 hour. 

Now roll out the dough and put in a greased tarte tin. Bake for 20 minutes at 180°C.

While the tarte is baking wash the apricots and pit them. 
put the remaining butter, lavenderhoney and apricot jam in a pan and toss the apricots therein. 

Mix up the sour cream, powderes sugar and 1 egg yolk till creamy and put it on the baked tarte. 
Spread the apricots on the cream and coat with with the honey-butter-jam. 

Spread some lavender blossoms before you bake the tarte for 20 minutes at 160°C.