apricote tarte with lavenderhoney

apricote tarte with lavenderhoney
Preparation time:
30 Minutes
Additional time:
100 Minutes
Difficulty simple simple
drucken

Ingredients for 4 Persons

ingredients:

250g flour
1 dash of salt
210g butter
100g sugar
3 egg yolk
600g apricots
2 tbsp lavenderhoney
200g sour cream
1 tbsp powdered sugar
2 tbsp apricot jam
1 tbsp lavender blossoms 

Experience the taste and fragrance of southern France. Fruity, velvety apricot meets the intense, powerful lavender honey. Spoil your guests or your family with something special.

preparation:

knead togheter flour, 200g butter and salt. Add 2 egg yolk and sugar and knead all togheter. 
Cover the dough and let it rest for 1 hour. 

Now roll out the dough and put in a greased tarte tin. Bake for 20 minutes at 180°C.

While the tarte is baking wash the apricots and pit them. 
put the remaining butter, lavenderhoney and apricot jam in a pan and toss the apricots therein. 

Mix up the sour cream, powderes sugar and 1 egg yolk till creamy and put it on the baked tarte. 
Spread the apricots on the cream and coat with with the honey-butter-jam. 

Spread some lavender blossoms before you bake the tarte for 20 minutes at 160°C.