Potato casserole with sauerkraut

Potato casserole with sauerkraut
Preparation time:
1 Minutes
Additional time:
0 Minutes
Difficulty simple simple

Ingredients for 4 Persons

1kg jacket potatoes

800g fresh sauerkraut

200g streaky bacon

1 cup of cream

Salt, pepper, cayenne pepper, 4 tablespoons of honey, 8 teaspoons of sliced ​​almonds

when it has to be done quickly. A super delicious winter dish with potatoes, hearty bacon and mild sauerkraut and a touch of honey.

Cook the potatoes for about 20 minutes, then peel them and cut them into slices.

Dice the bacon and fry a little in a pan, the sauerkraut

add - mix everything and continue to fry.

Layer the potato slices and bacon sauerkraut in a flat baking dish.

Mix the cream, 2 tbsp honey, salt, pepper and cayenne pepper, drizzle over it.

Mix the rest of the honey and the sliced ​​almonds, spread over the ingredients.

Baked in a preheated oven at 200 ° C for about 15 minutes until crispy and golden brown

serve immediately.

Bon Appetit

Idee: Idee: Xandia Stampe / Foto: Tillman Stampe