ginger bread with honey

ginger bread with honey
Preparation time:
150 Minutes
Additional time:
60 Minutes
Difficulty medium medium

Ingredients for 4 Persons

(for 60 cookies)

50 g butter 
1/2 untreated lemon 
3 eggs
400 g sugar 
250 g Wernet foresthoney   
100 g ground almonds  
2 tbs gingerbread seasoning  
50 g each of candied lemon peel and candied orange peel  
800 g floar  
2 baking soda  
250 g powdered sugar 
5-6 tbsp rum 
half almonds for decoration 

What would Christmas be without gingerbread? The fine scent of gingerbread spice, lemon and orange peel makes our taste buds beat faster, rounded off with Wernet's delicious aromatic forest honey, you can hardly wait to eat one. Also a nice gift idea for the advent season.


melt the butter, wash the lemons hot and dry them with a towel. Rasp the lemon peel and squeeze the juice.
beat the eggs and suger until foamy. Stir in honey, almonds, gingerbread seasoning, butter, lemonjuice and -peel, candied lemon and orange. 

Knead dough with flour and baking powder, about
Let rest for 2 hours. Preheat oven to 200 degrees.

Roll out dough and cut out with cookie-cutters, bake on a tray covered with baking paper for about 15 minutes.
Mix the powdered sugar and rum until smooth. Brush cooled gingerbread with it. Decorate with one almond half each.