Grilled king prawns in a honey-garlic marinade

Give the spiciness of the garlic and the sweetness of the orange blossom honey the prawns that special note. The skewers go well with a hearty risotto, or as finger food with a delicious herb dip or with a fresh salad.

Preparation:
Score the side of the shrimp if they are unpeeled
and remove the dark intestines, then wash the shrimp.
For the marinade, mix all the ingredients together in a bowl
until a thick, strong marinade is formed. If necessary with salt season.
Now mix the shrimp with the marinade and 2 hours in the fridge let marinate
Then thread the shrimp onto wooden skewers.
Now it's time to grill, if you put the shrimp skewers directly on the grid,
You should grease the grid beforehand, otherwise the shrimp will become dry
and allow to burn, grill for 3 minutes on each side if using an aluminum dish
is used, it is 5 minutes per side.