grilled melon with a mint-honey glaze

An absolute highlight at every barbecue party, sweet and juicy melon with a fresh mint-honey glaze. An exotic dessert that will melt in your mouth.

Preparation:
Melt butter with honey in a saucepan.
Pluck the mint leaves and cut into small pieces.
Add the mint to the creamy honey mixture.
Halve and quarter the melon and cut into slices
(For a cantaloupe, cut in half with a spoon, scrape out the seeds and cut into slices).
Brush the melon slices with the honey mixture and grill for 3-5 minutes over the grill.