Baked apple with almond, cinnamon and honey

When the smell of apple and cinnamon all over the house, Christmas is not far away. I would like you a simple but delicious baked apple recipe present that exudes a wonderful wintry-Christmas smell in your home. Let yourself be enchanted by the taste of tender apples, the sweetness of honey, the crunch of almonds and the hint of cinnamon.

Preparation of the baked apple

1. Preheat the oven to 175 ° C.
2. Wash the apples and remove the core.
3. Grease a baking dish with butter and put the apples in it.
4. Mix the almonds, honey and cinnamon, then divide accordingly and fill evenly into the apples.
You put a little butter on each apple as a flavor enhancer.
5. Bake apples for around 20-25 minutes.

Preparation of the vanilla sauce:

1. For the vanilla sauce, mix some milk with egg yolk and cornstarch.
2. The rest of the milk is boiled with the sugar in a saucepan.
3. As soon as it is bubbling, turn off the stove and stir in the cold milk, egg and starch mixture
and simmer on the hot stove for a few minutes until the mixture becomes thicker.