ingredients
For 1 serving
150 g creme fraiche
3 tbsp Wernet acacia honey
2 tbsp mustard medium hot
1 pinch of sugar
1 pinch of salt
The honey mustard dip is quick to prepare, very variable and incredibly delicious. You can refine the dip with many ingredients such as. B. with different herbs (dill, tarragon, parsley) or different types of mustard such as Dijon, rotisseur and many more. The honey mustard dip goes very well with grilled or fried fish, meat, vegetables. Try it out and enjoy it.
Preparation:
Mix the creme fraiche, honey and mustard. Season with salt and pepper.
