(for 2 people)
2 lamb fillets 120g each
50g dried apricots
100ml dry redwine
1 garlic, finely chopped
1/2 onion, finely chopped
150g lambbroth (alternative bouillon)
2 tbsp Wernet fir tree honey
some fresh coriander
fry the onions and garlic with oliveoil, now deglaze with redwine.
add the broth (or bouillon) and the apricots untill it's reduced.
now you have to flavour it and season ist with honey.
Finally you have to fry the lamb fillets with some oliveoil.