fried lamb fillets with apricot-honey sauce

fried lamb fillets with apricot-honey sauce
Preparation time:
45 Minutes
Additional time:
0 Minutes
Difficulty medium medium

Ingredients for 2 Persons

(for 2 people)

2 lamb fillets 120g each
50g dried apricots
100ml dry redwine
1 garlic, finely chopped
1/2 onion, finely chopped
150g lambbroth (alternative bouillon)
2 tbsp Wernet fir tree honey
some fresh coriander

There is a hint of the Orient in the air. The scent of the fresh corian, the velvety sweetness of the apricot, combined with the aroma-intensive taste of the fir honey results in a composition like 1000 and one night. A pink roasted lamb fillet and caramelized apricots go well with this sauce.


the sauce:
fry the onions and garlic with oliveoil, now deglaze with redwine. 
add the broth (or bouillon) and the apricots untill it's reduced.
now you have to flavour it and season ist with honey. 

Finally you have to fry the lamb fillets with some oliveoil.