chestnut honey parfait

chestnut honey parfait
Preparation time:
50 Minutes
Additional time:
300 Minutes
Difficulty medium medium

Ingredients for 4 Persons


1 organic orange
100g Wernet- chestnut honey 
3 egg yolk
300 ml cream 

50g walnuts
25g white chocolate
1 egg white
1 dash of salt
25g cane sugar 
25g spelt flour
1 pinch of cinnamon

With this autumn dessert you will take your guests by storm, the fruity taste of orange combined with the bitter sweet taste of chestnut honey is a real taste explosion. Instead of the crunchy pieces, you can also add caramelized fruit such as oranges or figs.


Wash the orange and peel of half an orange. Take care there is no white peel - it tastes unpleasantly bitter!
Squeeze 50ml juice

Now mix the honey, orange peel and juice with the egg yolk and whip in a water bath to a light, thick cream. 
Immediately place the bowl on a ice bath and until cold. 

Whip the cream until stiff and fold in carefully to the honey cream. 
Put some plastic wrap in a loaf pan and fill in the parfait cream. Cover the pan and freeze at least 5 hours. 

Hash walnuts and chocolate. whip the egg white with salt until stiff, then gradually stir in the sugar till you have a egg white foam. 

Mix flour, cinnamon and chocolate and fold in the egg white foam. 
Now cover a baking tray with baking paper and press the egg white foam on a baking tray. Bake at 160°C for about 15 minutes. 

Let the egg white foam cool down and break it in small pieces.

Before serving cut the parfait in slices and put some crunchy walnut-egg white foam pieces on top. If you want you can drizzle some chestnut honey on the parfait.