chestnut honey parfait

chestnut honey parfait
Preparation time:
50 Minutes
Additional time:
300 Minutes
Difficulty medium medium
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Ingredients for 4 Persons

ingredients:

1 organic orange
100g Wernet- chestnut honey 
3 egg yolk
300 ml cream 

50g walnuts
25g white chocolate
1 egg white
1 dash of salt
25g cane sugar 
25g spelt flour
1 pinch of cinnamon

With this autumn dessert you will take your guests by storm, the fruity taste of orange combined with the bitter sweet taste of chestnut honey is a real taste explosion. Instead of the crunchy pieces, you can also add caramelized fruit such as oranges or figs.

preparation:

Wash the orange and peel of half an orange. Take care there is no white peel - it tastes unpleasantly bitter!
Squeeze 50ml juice

Now mix the honey, orange peel and juice with the egg yolk and whip in a water bath to a light, thick cream. 
Immediately place the bowl on a ice bath and until cold. 

Whip the cream until stiff and fold in carefully to the honey cream. 
Put some plastic wrap in a loaf pan and fill in the parfait cream. Cover the pan and freeze at least 5 hours. 

Hash walnuts and chocolate. whip the egg white with salt until stiff, then gradually stir in the sugar till you have a egg white foam. 

Mix flour, cinnamon and chocolate and fold in the egg white foam. 
Now cover a baking tray with baking paper and press the egg white foam on a baking tray. Bake at 160°C for about 15 minutes. 

Let the egg white foam cool down and break it in small pieces.

Before serving cut the parfait in slices and put some crunchy walnut-egg white foam pieces on top. If you want you can drizzle some chestnut honey on the parfait.