salad with honey-mustard-dressing and panfried salmon

Just the right thing for the warm days: a light, crisp salad with a delicious honey mustard dressing that can be refined with a hint of lemon, which gives the dressing a summery freshness. In addition, fried salmon, which does something for your health thanks to its high omega 3 fatty acids.

preparation:
Wash salads and cut the leaves. Wash vegetables, too and dice.
Finely chop a bunch of dill, cut chives into thin rolls and stir to a dressing with yoghurt, flower honey and mustard, season to taste with salt and pepper.
Cut the salmon into even stripes, marinate with the remaining dill and the juice of half a lemon, turn lightly into flour and sauté in hot oil. Make sure, however, that the core of the salmon is still slightly glassy - then it tastes best!
Season with pepper and salt shortly before serving.