Tarte with goatcheese, rosemaryhoney and fresh rosemary

Tarte with goatcheese, rosemaryhoney and fresh rosemary
Preparation time:
20 Minutes
Additional time:
20 Minutes
Difficulty simple simple

Ingredients for 2 Persons

ingredients for 1 baking tray:

for the dough:
200g flour  
2 tbsp olive oil 
125 ml lukewarm water 
1 tsp salt

for the topping:
200g Crème fraiche 
200g onions 
200g goats cheese  
3 tbsp fresh rosemary 
2 tbsp Wernet rosemary honey  

Slightly spicy but never dominant and the herbal scent makes rosemary honey a very special honey. Combined with the creamy goat cheese and the crispy base, it is an absolute taste experience. If you like it fruity, you can also take the flame cake with, in slices sliced figs topping, also goes very well with goat cheese and creme fraiche.


kneat together the floar, lukewarm water, oil and salt. take care - the dough should not stick! 
Roll out the dough on a baking tray. 

Season the creme fraiche with salt and pepper and apply thinly on the dough. Cut the onions in thin slices and put them on the dough as well. 
crumble the goats cheese carefully on the dough, drizzle with rosemaryhoney and some fresh rosemary. 

Bake the tarte in the preheated oven at 180 degrees (top / bottom heat) for approx. 15-20 minutes until the cheese melts and the honey is slightly caramelised.